Ethnic Traditions Menu
Ocean West Catering is pleased to be able to provide you with several affordable ethnic cuisines to choose from. Executive Chef Michael Thomas will gladly create a custom menu for your wedding or next event. Tell Michael what your favorites are & he will happily accommodate your desires!
Asian Cuisines
Sweet & Sour Duck Salad
Served with sesame seeds
Cucumber, Tomato & Onion Salad
Tomato & Onion Salad
With pine nut & green onion vinaigrette
Marinated Mushrooms
In light Japanese soya & fresh ginger
Authentic Beef or Lamb Curry
Beef or Chicken Stir Fry
In black bean sauce
Oriental Greens
Served with tofu & roasted peanuts
Basmati Rice
Egg Noodles
Assorted Asian Condiments
Platter of Sliced Seasonal
Fresh Fruit
Freshly Brewed Coffee &
Assorted Teas
Vegetarian Cuisine
Basket of Assorted Buns & Butter
Fresh Tossed Seasonal Greens
Served with assorted dressings
Marinated Vegetable Salad
Broccoli & Cheese Salad
Served with garlic vinaigrette
Herb & Mushroom Salad
Apple & Pecan Salad
Assorted Crudites & Mixed
Pickle Tray
Savory Crepe Turtle Creek
Sautéed Sweet Peppers & Spinach
in a Savory Crepe
Served with a creamy sauce
Vegetarian Lasagna
Honey Cabbage & Pineapple
Stir Fry
Chef's Choice of Rice or Potato
Fresh Seasonal Vegetables
Fresh Sliced Seasonal Fruit
Assorted Domestic &
Imported Cheeses
Chef's Dessert Display
Freshly Brewed Coffee &
Assorted Teas
Italian Cuisine
I'm a
Selection of Italian Breads
With butter
Radicchio & Endive Salad
Market Vegetables
In a garlic & herb dressing
Field Spinach
Orange, walnuts & a lime vinaigrette
Caesar Salad
With home-made croutons &
shredded parmesan
Smoked Roma Tomatoes &
Red Onion Salad
served with herb vinaigrette
Prosciutto Ham, Abruzzo Salami, Capicola & Spicy Italian Sausages
Pickles & Kalamata Olives
Marinated Artichokes, Grilled
Vegetables & Melon Balls
Stuffed Tomatoes
With spinach, pine nuts & parmesan
Your Choice of Spinach
or Egg Tortellini
With a mushroom & green onion crease sauce
Veal Marsala
Fresh Seasonal Vegetables
Roasted Potatoes
With sweet basil
Choice of One:
Roasted or Teriyaki Chicken,
Medallions of Salmon
Served in a champagne dill sauce
Desserts
Including miniature Italian pastries
Imported Italian Cheeses
& Fresh Fruit
Roast Sirloin of Beef
Carved by chef
Coffee & Assorted Teas
Indo-Canadian Cuisine
Fresh Seasonal Tossed Greens
Served with assorted dressings
Marinated Mushroom Salad
Tomato & Cucumber Salad
With red onions
Market Vegetables
In a garlic & fine herb dressing
Decorated Whole Salmon
Salmon & Halibut Medallions
Beef or Prawn Biryani
Chicken Jeera
Lamb Curry
Basmati Rice
Punjabi or Ismaili style
Aloo Gobi
Roast Beef
Carved by chef
Assorted Chutneys
Raita
Assorted Tortes
Choice Pastries
Array of Fresh Cheesecakes
Greek Cuisine
Grilled Garlic & Virgin Olive Oil
Brushed pita bread
Hummus & Tzatziki
Greek Salad
Goat feta & kalamata olives
Baby Mixed Greens
mMandarins & citrus vinaigrette
Greek Style Rice
Marinated Grilled Vegetable Display
Greek Style or Herbed Roasted
Nugget Potatoes
Beef, Chicken, Lamb or Prawn Souvlaki Skewers
Choice of 2
3rd item add $3.00 per person
4th item add $2.00 per person
Add on Suggestion:
A Whole Lamb on the Spit
Greek Baklava Dessert
Mexican Fiesta Cuisines
Choose Your Own Taco Bar
seasoned beef, chicken, rock fish &
vegetarian fillings
or
Build Your Own Fajitas
With marinated beef & chicken on the
mesquite grill with grilled peppers, onions
& vegetables for the vegetarian
Add on Suggestions:
Our famous “Paella” loaded with
chorizo sausage, clams, mussels, chicken,
prawns, & cajun red snapper on a
bed of perfectly seasoned saffron rice
Flour & Hard Corn Tortillas
Choice of 2 Salads
Cheese Quesadillas
Refried Beans
Homemade guacamole, salsa, sour cream, diced tomato, shredded lettuce, grated cheddar, jack cheese, jalapenos & assortedhot sauces
East Indian Menu
Mixed Tossed Greens
Cucumber & Yogurt Salad
Garlic Naan Bread
Mango Curry Vegetables
Basmati Rice
Vegan Chickpea Curry
Palak Paneer
Indian cottage cheese, or make it vegan & substitute for tofu
Butter Chicken
Add On:
Beef, Chicken, or Veggie Samosas $2.50 each
You are not limited to the ethnic traditions items listed above. Executive Chef Michael Thomas will gladly customize your menu to fit your wishes & desires. If you have any special requests, please contact Michael or the staff at Ocean West. From June through August we request a 50 guest minimum.